- Model NO.: DDMT-007
- Assay Method: HPLC-MS, GPC, HPLC, UV
- Application: Food, Health Care Products
- Transport Package: Sea
- Certification: RoHS, SGS, BRC, ISO, FDA, HACCP
- Application Form: Injection
- Trademark: Deedar
- Origin: China
Green tea powder is different from Matcha .
Green tea powder is made from normal green tea , not specail matcha powder tea leaves.But green tea powder could also be used to drink and also used for bakery and ice gream and so on and be used as beautify mask and so on.
It also could resistant radiation, loose weight, adjust blood tube , resistant cancer, beautify skin and so on.
Our Green tea powder also from 500 mesh to 5000 mesh according to customer's requirments.
Matcha is a special kind of green tea ,
Our Match powder's leaves are tender and green, leaves contents more amino acids and less caffine. and we make matcha powder same technology as Japan's , so we are making the best Matcha powders from china.
And factory produced matcha powder in a strict and clean process, our crashing way is by stone crash , powder could reach 5000 mesh above.
Matcha literally means "powdered tea." When you order traditional green tea, components from the leaves get infused into the hot water, then the leaves are discarded.
With matcha, you're drinking the actual leaves, which have been finely powdered and made into a solution, traditionally by mixing about a teaspoon of matcha powder with a third cup of hot water (heated to less than a boil), which is then whisked with a bamboo brushuntil it froths.
Unlike traditional green tea, matcha preparation involves covering the tea plants with shade cloths before they're harvested. This triggers the growth of leaves with better flavor and texture, which are hand selected, steamed briefly to stop fermentation, then dried and aged in cold storage, which deepens the flavor. The dried leaves are then stone-ground into a fine powder.
It offers health benefits
Because matcha is made from high-quality tea, and the whole leaves are ingested, it's a more potent source of nutrients than steeped green tea. In addition to providing small amounts of vitamins and minerals, matcha isrich in antioxidants called polyphenols, which have been tied to protection against heart disease and cancer, as well as better blood sugar regulation, blood pressure reduction, and anti-aging. Another polyphenol in matcha called EGCG has been shown in research to boost metabolism, and slow or halt the growth of cancer cells.