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Zhejiang Suichang Deedar Agri. and Forestry Company Limited

Mulberry Powder, Matcha, Tea Powder manufacturer / supplier in China, offering Plant Extract-Mulberry Powder, Good Taste and Healthy Oolong Tea, LED Filament Chips Machines (second handed prices cheap) and so on.

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Supplier Homepage Product Tea Powder Plant Extract-Mulberry Powder

Plant Extract-Mulberry Powder

FOB Price: Get Latest Price
Min. Order: 1 Piece
Port: Shanghai, China
Production Capacity: 30 Ton Per Month
Payment Terms: T/T, Western Union, Paypal, Money Gram
Basic Info
  • Certification: RoHS, ISO, HACCP
  • Application: Health Care Products
Product Description
Mulberry, a plant that grows in China, Korea and Japan, has been used in traditional Chinese medicine, in particular as an herbal tea. Mulberry leaf tea's health benefits are attributed to its naturally occurring compound, 1-deoxynojirimycin, or DNJ. DNJ is responsible for mulberry's antidiabetic effects, which have been studied extensively. Mulberry leaf tea also has powerful antioxidant properties and has been found to lower cholesterol and triglycerides and reduce inflammation.
Plant Extract-Mulberry Powder

Contains Minerals and Antioxidants
According to an article published in the "International Journal of Food Sciences and Nutrition" in 2006, mulberry leaves contain calcium, iron and zinc. Mulberry also contains the antioxidants ascorbic acid and beta carotene. Antioxidants inhibit cellular damage caused by free radicals, which get created during food digestion and smoke and radiation exposure. Regularly consuming foods and drinks rich in beta carotene may reduce your risk of cancer, according to PubMed Health.

Lowers Blood Glucose Levels
Type 2 diabetes is characterized by increased blood glucose levels. According to a study published in "The American Journal of Chinese Medicine" in 2012, mulberry lowers blood glucose due to its gallic acid content. In a study published in "Diabetes Care" in 2007, this effect was shown in Type 2 diabetes patients. In the study, everyone in a diabetes group and a healthy control group received a sucrose drink, but some also got mulberry extract, while the others got a placebo. Blood glucose was tested beforehand and two, three and four hours after sucrose consumption. The results showed that taking mulberry significantly curbed glucose spikes in the first two hours after consumption. The scientists concluded that mulberry could be useful both in the treatment of diabetes and in its prevention.

 
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